By fusing artistic expression with technological ability, graphic design student Valerie Ray has already won awards and taken part in professional projects.
Amy Swain, who played soccer during her four years at Radford while majoring in marketing, wraps up her undergraduate career with two Big South Championship rings.
Radford University’s Board of Visitors held its final quarterly meetings of 2023 on Thursday, Nov. 30, and Friday, Dec. 1, inside Kyle Hall on the university’s main campus.
Students in the Medical Laboratory Science program participated in the Cell Bowl, a nationwide competition between MLS and medical laboratory technician programs.
December 1, 2023
Communication Sciences and Disorders student Grace Burke spent many hours immersed in theater and the arts, giving her insight into her professional life as a speech therapist.
December 1, 2023
To create a convenient way for Virginia teachers with provisional licensure to earn full credentials, Radford University is launching the Provisional to Professional Pathway project beginning Dec. 1.
November 10, 2023
Within her program, Healthcare Administration student Mackenzie Hayden has been widely recognized as a rising star. Now, she's earning accolades externally.
November 10, 2023
Students from the multiple programs gathered to participate in the fall 2023 Waldron College of Health and Human Services interprofessional case study activity.
Hired by Dolly Parton's company in 2019, Naughton is now overseeing a $500 million investment strategy that will raise a string of new Dollywood attractions.
Radford made Military Times' annual list of schools where veterans can receive the best education and support.
November 6, 2023
Radford University and Southwest Virginia Community College (SWCC) have reached a transfer agreement granting SWCC Honors students guaranteed admission to Radford's Honors College, beginning with the fall semester in 2024.
The co-owners of Radford and Christiansburg breweries were on campus Oct. 16 for the annual World Food Day Lecture Symposium on the theme “Water is Life, Water is Food."