NUTR 317: Life Stage Nutrition II
Prerequisites: NUTR 316
Credit Hours: (3)
Examination of nutrition needs throughout the aging process, including normal nutrition and a survey of nutrition therapies for common conditions affecting the young adult through older adult. Physiological, psychological and cultural aspects characteristic of each of these phases of the lifespan will be related to nutritional requirements and eating behaviors.
Detailed Description of Content of Course
This course covers
Detailed Description of Conduct of Course
Course instruction strategies may include, but will not be limited to, lecture, discussion, class activities, problem based learning, case studies, videos, guest speakers, and student presentations.
Goals and Objectives of the Course
Upon successful completion of this course for the target populations, students will be able to describe:
Assessment Measures
Assessment measures may include, but will not be limited to exams, assignments, projects, case studies, oral presentations, and class participation.
Other Course Information
This course fulfills in part, the requirements for the Didactic Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics.
Review and Approval
December 2002 Updated Anne Alexander, Chair
Revised 3/6/09
April 2019