NUTR 214: Introduction to Nutrition
Prerequisites: None
Credit Hours: (3)
A study of the fundamentals of nutrition science and its relationship to health at various stages of life.
Note: This course has been approved for Core Curriculum credit in Health and Wellness.
Detailed Description of Content of Course
This is an introductory human nutrition course, which presents the foundations of nutrition science based on principles of biology and chemistry.
Major topics include:
Detailed Description of Conduct of Course
Course instruction strategies may include, but will not be limited to, lecture, discussion, class activities, case studies, and videos. A dietary intake and physical activity analysis project will provide the opportunity for personal application of nutrition principles.
Goals and Objectives of the Course
Successful completion of the course will enable the student to:
Assessment Measures
Assessment measures may include, but are not limited to exams, assignments, projects, and case studies.
Other Course Information
This course fulfills in part, the requirements for the Didactic Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics.
Review and Approval
December 2002 Updated Anne Alexander, Chair
April 2019